Some cakes are made to be remembered.
This two-tier vintage-inspired beauty is one of those unforgettable creations. An ivory canvas dressed in hand-piped swags, ruffles, and floral frills.
The color palette leans gentle and graceful: pale pink, dusty lavender, sage green, and buttercream white. Each flower was piped individually, creating a cascade of petals that wrap around both tiers.
This cake was such a labor of love. From the start, I knew I wanted to fill every inch with hand-piped flowers that felt soft, romantic, and garden-fresh. I used a mix of gardenias, butterfly ranunculus, hydrangeas, gerbera daisies, roses, dahlias, and stock flowers, all in shades of pink, blush, dusty rose, lilac, and ivory.
It’s the kind of color palette that just melts you a little. Delicate and elegant, but still full of personality. I love how the flowers tumble organically down the sides, like they’re growing right out of the cake. Those subtle little details, the buttercream texture, the gentle pops of green, and the placement of each bloom are what make this cake feel so special.
A cake that's both sweet and stylish! This vintage creation, designed for a tea party birthday, is a blend of classic design and charming details. From the ruffles to the tiny sugar macarons, it's a treat sure to bring smiles.
Cue the music, grab your glitter, and let’s talk about this cake! When vintage charm meets disco fever, you get a party centerpiece that’s equal parts sweet and spectacular.
I went full-on Studio 54 meets Versailles with this two-tiered beauty!
Perfect for a birthday queen who loves a bit of sparkle with their slice, this cake brought the fun, the flair, and a little fabulous to every inch. Whether you're turning 30, flirty, or forever 21, this one’s for the bold-hearted and sparkle-obsessed.
So go ahead, turn up the music, strike a pose, and let the cake do the talking.
Some cakes are sweet, some are stunning, and then there are cakes that stop people in their tracks. This two-tier wedding cake falls firmly into that last category. Covered in a cascade of buttercream blooms in deep burgundy, dusty rose, blush, and forest green, it’s a floral dream come to life.
When designing this cake, I wanted to capture the romance and elegance of fresh flowers—but in a way that’s completely edible. The bold burgundy and dusty rose flowers create depth and drama, while the softer blush tones and forest green leaves add balance and movement. Each petal is hand-piped, layered with care to create texture and dimension, making the cake look almost too beautiful to cut (almost!).
Sugar flowers are lovely, but there’s something extra special about buttercream florals. They’re soft, delicate, and delicious. Every flower on this cake is made with my signature buttercream, ensuring that beauty doesn’t come at the cost of flavor. Plus, there’s a certain magic in knowing that every detail was crafted by hand, petal by petal.
Move over, butterflies and swans, 2025 belongs to the geese. These silly creatures have taken over fashion, home decor, and now, cakes.
With intricate vintage piping and stylishly accessorized geese, this cake reflects the essence of the silly goose movement: elegant, a little absurd, and impossible to ignore.
How adorable are these mini cakes?! I had so much fun making these for a baby shower, and I just love how soft and dreamy they turned out!
Each one is topped with buttercream flowers in the prettiest shades of blush, peach, and dusty rose. The tiny pearl details and little leaves make them feel extra special—perfect for such a sweet celebration!
When I first heard "Italian-inspired party," my brain went straight to pasta, pizza, and all the delicious things you’d find at a big family dinner. But when @bubblepopparties asked for a cake, I knew we had to do something different. Enter: the buttercream tomato cake.
No, it’s not savory. No, it’s not an actual tomato-flavored cake. It’s just a whole lot of buttercream, piped to perfection, with tiny little tomatoes to bring the theme to life. And somehow, it works.
The full party setup took things to another level—tomato balloons and that perfect mix of classic Italian vibes with a fun, playful twist.
The Bubble pop parties display
There’s something magical about a beautifully coordinated event where every detail feels intentional and harmonious. I recently had the pleasure of creating a set of buttercream floral cakes for a dreamy baby shower at Lady Camellia Tea Room, and the entire setup was pure elegance.
For this special occasion, I collaborated with the incredibly talented Tang Austin, ensuring that the floral arrangements and cake decorations were perfectly in sync. We carefully selected soft, romantic tones, pale pinks, delicate greens, and subtle ivory hues to create a seamless connection between the fresh flowers and the hand-piped buttercream florals on each cake. It’s always a joy when cakes don’t just complement the décor but truly feel like an extension of it!
Each cake was decorated with buttercream leaves and blossoms, inspired by the event’s floral theme. The delicate textures and soft colors brought a touch of garden-like beauty to the dessert display, making them as much a part of the décor as they were a treat for guests. Arranged on an elegant gold display shelf, the mini cakes sat alongside fresh floral arrangements, delicate glass vases, and sweet little gift bags for the guests.
I love when my work allows me to collaborate with fellow creatives who share the same eye for detail. Working with Tang Austin on color coordination ensured that everything felt beautifully cohesive—no small detail was overlooked! Whether it’s a baby shower, a wedding, or any special celebration, there’s something so rewarding about seeing cakes and florals come together to create a complete, immersive experience.
This event was a lovely reminder that cakes are more than just dessert—they’re part of the story, adding beauty, meaning, and a personal touch to life’s sweetest moments.
Lately, one cake design has been making a frequent appearance in my kitchen, and honestly, I’m not mad about it! This two-tier cake, with its vintage swirls, bows, and frilly details, has been one of the most requested styles I’ve made.
I’ve created this cake in different color combinations, sometimes swapping in buttercream flowers or adjusting the piping details, and every version has its own unique charm. It’s one of those designs that feels like it belongs at any celebration—a birthday, bridal shower, baby shower, or even just a fancy gathering where cake is a must (which, in my opinion, is always).
I love that people keep coming back for this design and asking for their own version of it!
Some cakes don’t need to be towering to make a statement. This little beauty is a scaled-down version of a past design, but don’t let the size fool you, it’s bringing all the vintage piping drama. Swags, ruffles, pearls, and the kind of buttercream texture that makes you want to stare at it just a little longer before grabbing a fork.
Bridal showers are the perfect excuse for a cake like this. It’s got just the right mix of elegance and nostalgia, like something straight out of a 1950s wedding magazine but made for today. The soft pink (yes, pink is always a good idea) keeps things romantic, while the intricate piping layers add that over-the-top charm.
With a soft ivory and green color palette, delicate hand-piped details, and a vintage touch, these cookies are made to celebrate love in the sweetest way. Whether for a wedding, bridal shower, or anniversary, they bring a refined charm to any special occasion.
Each cookie in this set is thoughtfully designed to reflect classic wedding elements. The tiered wedding cake cookies feature intricate piping, floral accents, and textures reminiscent of lace. The floral cup cookies, inspired by antique teacups, showcase lace patterns and floral arrangements, adding a vintage-inspired detail that feels both romantic and nostalgic.
Textured floral cookies tie the set together, featuring roses, greenery, and piped details that give them a soft, elegant finish. Perfect for wedding dessert tables, bridal showers, or as a special gift for an anniversary, these cookies offer a unique and personalized way to celebrate love. Their timeless style makes them a beautiful addition to any elegant event, bringing a touch of sweetness and sophistication to the occasion.
Spring is just around the corner, and this two-tier cake is all about celebrating the season with soft buttercream flowers. Roses, daisies, gerbera daisies, and wildflowers come together in pastel shades for a delicate, garden-inspired look.
Buttercream flowers bring a natural, organic look. Unlike sugar flowers, they have a softness that makes them feel light and fresh, adding both beauty and flavor to every bite.
With warmer days ahead, floral cakes feel extra special. Whether for an intimate gathering or a grand celebration, there is something about delicate blooms that makes a cake stand out.
This cake was designed with a soft, elegant color palette of blue, lavender, and ivory, making it perfect for a spring celebration.
The buttercream flowers are the highlight of this design with each petal carefully piped to create delicate roses, anemones, and blossoms. The mix of colors gives it a fresh, natural feel, like a bouquet on top of a cake. Tiny pearl accents add just the right touch of detail, making this cake feel both classic and modern
Remember those enchanting music boxes you'd find tucked away in a cozy corner of an antique shop? The ones with delicate ballerinas twirling to a sweet melody? That's the feeling we've captured in our new Petite Four collection.
These miniature cakes are a delightful blend of cottagecore charm and vintage elegance. Each one is a tiny masterpiece, adorned with intricate details and soft pastel hues. Think delicate florals, intricate piping, and a touch of whimsy that will transport you to a world of sweetness and dreams.
These little beauties are perfect for any occasion.
Afternoon Tea Party: Imagine these dainty cakes gracing your table alongside delicate teacups and floral arrangements.
Bridal Shower: Add a touch of vintage elegance to your celebration with these charming treats.
Birthday Celebration: Surprise a loved one with a personalized selection of Petite Fours, each one a tiny work of art.
Just Because: Who needs a reason to indulge in a little bit of sweetness? These mini cakes are the perfect way to treat yourself or someone special.
Our Petite Four collection is a testament to the artistry and passion we pour into every creation. We believe that even the smallest details can make a big difference, and these mini cakes are a perfect example. So go ahead, indulge in a little bit of magic. These Petite Fours are waiting to add a touch of sweetness and charm to your day.
Some cakes just have a way of making everything feel a little more special. This one, with its soft pink piping, sugar pearls, and delicate ruffles, is the kind of cake that deserves its own moment. It has that vintage charm that makes you want to pull out your prettiest plates and take things slow—like an afternoon spent sipping tea with good company.
The details were worth every bit of effort, from the tiny piped swirls to the elegant draping. It’s sweet, it’s classic, and it’s a little reminder that sometimes, more really is more when it comes to cake.
If you love vintage-style cakes, this one’s for you. And if you don’t, well… one bite might change your mind.
There’s something so timeless about vintage-style cakes—soft pastels, delicate piping, and romantic details that bring a little bit of old-world charm to any celebration. This cherub cake is the perfect example of that dreamy, coquette-inspired aesthetic.
With soft pink and ivory tones, intricate ruffles, and miniature floral details, this cake feels like it came straight from a vintage tea party. Each piped detail is carefully placed to create an elegant, layered look that’s both whimsical and sophisticated. And of course, the finishing touch—a sweet little cherub on top—adds just the right amount of romance.
This style of cake, often inspired by Lambeth piping techniques, is all about decadence and detail. It’s perfect for birthdays, bridal showers, or any occasion where you want a dessert that looks as stunning as it tastes.
Bonjour, mes amis! If you're looking for the perfect touch of Parisian chic for your next celebration, look no further than these adorable Eiffel Tower cookies. They're the perfect blend of sweet treats and elegant decoration, guaranteed to transport your guests straight to the heart of Paris.
For a recent Parisian-themed birthday party, these little beauties stole the show. Imagine a table adorned with pastel hues, delicate flowers, and miniature Eiffel Towers shimmering in the soft light. These weren't just any Eiffel Towers, though. These were edible works of art!
The soft pastel palette perfectly captured the romantic essence of Paris. Each Eiffel Tower was adorned with tiny, handcrafted bows and delicate sugar flowers.
There’s something so charming about mini cakes, especially when they’re dressed in soft pastel hues! This set, featuring delicate shades of pink and buttery yellow, is a perfect mix of vintage elegance and playful sweetness.
The intricate piping details—swirls, frills, and dainty beadwork—add a touch of nostalgia, reminiscent of classic Lambeth-style cakes. These mini beauties are perfect for intimate celebrations, bridal showers, or anyone who loves a bit of vintage charm.
When it comes to birthday celebrations, the centerpiece of the table often steals the show—and this cake is no exception. Inspired by the richness of jewel tones and the elegance of fresh florals, this buttercream beauty was designed to make an unforgettable statement.
Every element of this cake was meticulously crafted to bring the vision of lush vibrancy to life. The hand-piped buttercream flowers are a highlight, with colors like ruby red, emerald green, sapphire blue, and amethyst purple. Each bloom was carefully shaped to resemble a real flower, creating a stunning edible arrangement.
The color palette was chosen to evoke luxury and boldness, making it perfect for someone who loves all things elegant and unique. The cake layers underneath are just as decadent as the design, with rich flavors (like our classic chocolate or vanilla bean) ensuring that this beauty isn’t just nice to look at—it’s delicious too.
