A Romantic Two Tier Buttercream Cake with Vintage Roses

There are some cakes that feel extra special while I’m making them, and this one was definitely one of those.

Two tiers, all buttercream, completely piped by hand. Nothing fancy in terms of tools or molds, just bags, small piping tips, and time. I knew from the beginning that I wanted this one to feel soft, romantic, and a little nostalgic. Something that could belong at a wedding, an anniversary, or even a very fancy birthday at home.