This pair of pastel cakes was created as a matching set for a celebration. The idea was to combine contrast and coordination — one pink, one sage — both designed with layers of vintage piping and ornate textures. Instead of going with a single centerpiece cake, this duo brought visual variety to the dessert table without clashing. Each one works on its own but side by side they feel complete.
Read MoreThis vintage-style buttercream cake was created with hand-piped ruffles, tiny roses, and soft pinks for an elegant, understated birthday celebration. Inspired by antique linens and cake artistry of the past.
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If you're planning a party with a specific palette, sometimes the best choice is to keep the cake in the same key.
This all-pink buttercream cake was made with that in mind: soft, tonal, and full of detail. I used vintage piping techniques, ruffles, swags, and fine scrolls to create interest through texture instead of contrast.
This kind of work gives me room to focus fully on technique: spacing, layering, and balance. I love how it turned out, one color, but not one note.
