Signature Cake Flavors

**All flavor combinations are paired with our signature Vanilla Swiss Meringue Buttercream perfectly finishing the outer layer

DULCE DE LECHE A Vanilla Cake Filled with Dulce de Leche is a divine dessert that combines the timeless elegance of vanilla with the indulgent sweetness of “Dulce de Leche”. This cake is a true masterpiece, boasting layers of moist vanilla cake enveloping a luscious, caramel-filled center that will transport your taste buds to new heights of bliss.

VERY VANILLA This delightful confection combines the classic flavor of vanilla with the rich and tangy notes of buttermilk. This cake is a testament to simplicity and elegance, boasting a tender and moist crumb that is sure to satisfy any sweet tooth. Filled and iced with vanilla buttercream.

MIDNITE DELIGHT Chocolate Cake Filled with Chocolate Ganache is the epitome of chocolatey decadence, designed to satisfy the most intense chocolate cravings. This cake is a true delight for chocolate lovers, with its rich and moist layers enveloping a luscious center of velvety chocolate ganache, creating an unforgettable dessert experience

LEMON POPPY SEED A Lemon Poppy Seed Cake Filled with Lemon Buttercream is a delightful citrus-infused dessert that offers a harmonious balance of tangy lemon flavors and delicate sweetness. This cake is a true celebration of freshness and texture, with its zesty lemon notes, the subtle crunch of poppy seeds, and creamy lemon buttercream filling.

CONFETTI CAKE As you slice into the cake, a delightful surprise is revealed. The layers of vanilla cake are adorned with a medley of confetti sprinkles, creating a whimsical confetti-filled interior that adds an element of excitement to every bite. Filled with vanilla buttercream.

HIGH TEA An Earl Grey Tea Cake Filled with Lemon or Strawberry Buttercream is a sophisticated and aromatic dessert that combines the delicate flavors of Earl Grey tea with the luscious sweetness of lemon or strawberry buttercream. The filling, whether lemon or strawberry buttercream, adds a touch of sweetness and decadence. The lemon buttercream brings a zesty and tangy brightness to the cake, perfectly complementing the subtle tea flavors. On the other hand, the strawberry buttercream adds a burst of fruity sweetness that harmonizes beautifully with the Earl Grey tea.

STRAWBERRY FIELDS The Strawberry Fields Cake is a vibrant and luscious dessert that embodies the essence of summer and the sweet indulgence of strawberries. This cake is a celebration of nature's bounty, featuring layers of vanilla cake filled with strawberry buttercream

CHOCO DULCE Our Chocolate Cake Filled with Dulce de Leche is the epitome of indulgence, combining the rich and decadent flavors of chocolate with the velvety sweetness of “Dulce de Leche”. This cake is a true delight for chocolate and caramel enthusiasts, offering a harmonious marriage of flavors and textures that will satisfy even the most discerning palates.

CHOCOLATE BERRY This Chocolate Cake Filled with Strawberry Buttercream is a delightful combination of rich, velvety chocolate and the vibrant, fruity sweetness of strawberries. This cake is a true celebration of flavors, offering a harmonious balance between the indulgent nature of chocolate and the refreshing burst of strawberry goodness.

CHURRO This Cinnamon Cake Filled with Dulce de Leche is a warm and comforting dessert that combines the aromatic spice of cinnamon with the sweet and creamy goodness of “Dulce de Leche”. This cake is a delightful treat, offering a delectable blend of flavors and textures that will warm your heart and tantalize your taste buds.

ALMOND LATTE Vanilla Cake Infused with Almond Syrup and Filled with Latte Buttercream. This sophisticated and indulgent dessert combines the delicate flavors of vanilla, almond, and coffee. This cake is a celebration of rich and aromatic tastes, offering a harmonious blend of sweetness and warmth that will captivate your senses. The star of the show is the decadent Latte Buttercream filling. This velvety-smooth buttercream is infused with the rich and aromatic flavors of coffee, reminiscent of a perfectly brewed latte.

MOCHACCINO Chocolate Cake Infused with Espresso Syrup and Filled with Latte Buttercream. This is a decadent and indulgent dessert that combines the rich flavors of chocolate, espresso, and creamy latte. This cake is a true delight for coffee lovers, offering a harmonious blend of intense chocolate, bold espresso, and velvety buttercream that will satisfy even the most discerning palates.

Our Vanilla Buttercream

We use Swiss Meringue buttercream. Just like our vanilla cake, our vanilla buttercream is flavored with real vanilla and is silky smooth. Tip: just like butter is hard when it's cold, so is buttercream (since we use real butter!). Because of this, we recommend leaving our cakes out at room temperature for a few hours before serving to get the buttercream to soften.

Build Your Own

**All flavor combinations are paired with our signature Vanilla Swiss Meringue Buttercream perfectly finishing the outer layer

Some Cake FAQs

What are your most popular flavors?
Dulce de Leche
Very Vanilla
Choco Dulce
Churro
Mochaccino

What is the texture of Rose Vanilla cakes?
Unlike lighter and fluffier cakes, Rose Vanilla cakes have a moist and heavier texture and a more pronounced richness.

Do you offer gluten-free, dairy-free, or sugar-free/lower-sugar cakes?
While we hope to offer these options one day, we don't offer them right now and don't know if and when we will be able to.

What is the best way to serve and store my cake/cupcakes?
Cakes are generally best enjoyed when consumed fresh, especially on the day they are collected from your location. While it's ideal to consume the cake on the day it is collected, you can extend its freshness and quality by properly storing it. If you're unable to consume the entire cake in one day, you can store it in an airtight container at room temperature or in the refrigerator, depending on the specific cake type and any fillings or frostings it may have.
All cakes and cupcakes should be served at room temperature.

Cakes: All of our cakes are stored in the refrigerator before pickup/delivery to ensure smooth transportation. However, please allow 3-4 hours for cakes to come to room temperature before serving. Cold cakes and buttercream will be hard and will soften up at room temperature. The buttercream tends to soften and develop a smoother texture when allowed to warm up, making it easier to bite into and enhancing the overall flavor.
Cupcakes: Cupcakes should be served and stored at room temperature. Room-temperature cupcakes allow the flavors to shine and provide a more satisfying taste experience.