Rose Vanilla Featured in Victoria Magazine: Business of Bliss, January / February 2026

/ ROSE VANILLA/

Being featured in the January / February 2026 issue of Victoria Magazine is a moment I will always hold close to my heart.

Victoria Magazine January February 2026 cover featuring romantic floral styling and vintage interiors

Rose Vanilla was included in Victoria’s annual Business of Bliss feature, a thoughtfully curated section that celebrates women entrepreneurs who are building meaningful businesses rooted in creativity, craftsmanship, and intention. To see my work and story within the pages of a publication I have admired for years feels both surreal and deeply affirming.

Victoria Magazine Business of Bliss feature highlighting women entrepreneurs including Rose Vanilla

Victoria has long stood for timeless beauty, thoughtful living, and an appreciation for artistry in everyday life. These values are the same ones that guide my work in the kitchen each day. Every cake and confection I create is meant to be more than dessert; it is meant to be edible art, crafted with care and made to be remembered.

The feature shares my journey, my creative philosophy, and the heart behind Rose Vanilla: vintage-inspired and floral designs, hand-piped details, soft palettes, and flavors that bring warmth and meaning to life’s celebrations. From intimate gatherings to milestone moments, my goal has always been to create pieces that feel personal, intentional, and quietly beautiful.

I am incredibly grateful to the Victoria editorial team for the opportunity to be included in this special issue, and to everyone who worked behind the scenes to bring the feature to life. Being selected alongside such talented and inspiring women entrepreneurs is truly an honor.

Most of all, I want to thank my clients and community. Your trust, your stories, and your celebrations are the reason Rose Vanilla exists. This feature is as much yours as it is mine.

The January / February 2026 issue of Victoria Magazine is available in print and online, and I’m honored to be part of its pages.