Raspberry Buttercream Cake with Vintage Piping

This tall raspberry cake blends vintage buttercream piping with a modern, minimalist finish. Crowned with fresh raspberries and framed with soft vanilla swirls, it’s the perfect choice for elegant birthdays, bridal showers, and stylish celebrations. Designed for fruit lovers who appreciate detail and balance.

A Modern Take on the Fruit-Covered Cake

This dome cake isn’t just about looks, though it certainly has those too. With four tall layers inside, it’s designed to hold its structure while delivering fresh berries and detailed buttercream details on the outside.

Fruit and florals can easily become overdone, but here, they stay precise. This cake balances elegance and abundance without ever looking fussy.

The Berry Dome Cake That’s Taking Over

Is it cake? Is it a sculpture? Is it a strawberry crown?
Yes, yes, and yes.

Fraise Royale is our my to peak-season berries and unapologetic dessert drama. Covered entirely in fresh strawberries and standing over 10 inches tall, she’s not here to blend in.

Pastel Mini Cakes with Vintage Buttercream Details

There’s something undeniably charming about mini cakes, especially when they’re covered in delicate piping and pastel colors. Our Petite Four set features four vintage-style mini cakes, each one finished with hand-piped bows, florals, and plenty of buttercream texture.

These are perfect for intimate celebrations, dessert tables, or as extra-special gifts. Each cake is designed to stand on its own, but they’re even better as a set. You’ll find ruffles, swags, and sweet details in every bite.

A Classic White Wedding Cake with All the Trimmings

Elegant white buttercream wedding cake featuring hand-piped ruffles, swags, and vintage-style detailing. A timeless design perfect for a traditional celebration.

Vintage Monogram Cake with Buttercream Roses

The cutest smash cake for a first birthday party. Personalized with the little girl's initial.

Berry Sweet and Draped in Ruffles

Just the right pop of red from those little berries!

The Sweetest Buzz

A simple design with hand-painted flight trails, bees, and an ivory backdrop to let it all shine.

Cupcakes in Their Coquette Era

These little cupcakes feel like “cameo brooch meets sugar art.” Soft pink ruffles, piped rosebuds, and dainty bows, each one a tiny vintage dream. I wanted them to feel like something you’d find tucked into a jewelry box... if jewelry were made of buttercream.

Perfect for tea parties, baby showers, or anyone living their coquette era. Small, sweet, and unapologetically frilly.

Buttercream Cameos in Miniature

These “Petite Four” mini cakes feature a rose cameo piped in buttercream and are finished with delicate bows. They’re vintage-inspired and sweet without being fussy.

Vintage Buttercream Cake with a Rosy Twist

This cake is all about the drama, light pink buttercream, hand-piped bows, and tiny roses that took way too long but were totally worth it.

It’s a two-tier design with vintage vibes, cameo details, and enough ruffles to make a debutante blush.

Perfect for birthdays, bridal showers, tea parties or just because you feel like being extra.

The Romantic Hydrangea Cake

Some cakes are made to be remembered.

This two-tier vintage-inspired beauty is one of those unforgettable creations. An ivory canvas dressed in hand-piped swags, ruffles, and floral frills.

The color palette leans gentle and graceful: pale pink, dusty lavender, sage green, and buttercream white. Each flower was piped individually, creating a cascade of petals that wrap around both tiers.

This Wedding Cake Was Basically a Garden in Buttercream

This cake was such a labor of love. From the start, I knew I wanted to fill every inch with hand-piped flowers that felt soft, romantic, and garden-fresh. I used a mix of gardenias, butterfly ranunculus, hydrangeas, gerbera daisies, roses, dahlias, and stock flowers, all in shades of pink, blush, dusty rose, lilac, and ivory.

It’s the kind of color palette that just melts you a little. Delicate and elegant, but still full of personality. I love how the flowers tumble organically down the sides, like they’re growing right out of the cake. Those subtle little details, the buttercream texture, the gentle pops of green, and the placement of each bloom are what make this cake feel so special.

A Sweetly Vintage Tea Party Cake

A cake that's both sweet and stylish! This vintage creation, designed for a tea party birthday, is a blend of classic design and charming details. From the ruffles to the tiny sugar macarons, it's a treat sure to bring smiles.

Cue the music, grab your glitter, and let’s talk about this cake! When vintage charm meets disco fever, you get a party centerpiece that’s equal parts sweet and spectacular.

I went full-on Studio 54 meets Versailles with this two-tiered beauty!

Perfect for a birthday queen who loves a bit of sparkle with their slice, this cake brought the fun, the flair, and a little fabulous to every inch. Whether you're turning 30, flirty, or forever 21, this one’s for the bold-hearted and sparkle-obsessed.

So go ahead, turn up the music, strike a pose, and let the cake do the talking.

A Garden of Buttercream: A Floral Wedding Cake to Remember

Some cakes are sweet, some are stunning, and then there are cakes that stop people in their tracks. This two-tier wedding cake falls firmly into that last category. Covered in a cascade of buttercream blooms in deep burgundy, dusty rose, blush, and forest green, it’s a floral dream come to life.

A Cake That Feels Like a Bouquet

When designing this cake, I wanted to capture the romance and elegance of fresh flowers—but in a way that’s completely edible. The bold burgundy and dusty rose flowers create depth and drama, while the softer blush tones and forest green leaves add balance and movement. Each petal is hand-piped, layered with care to create texture and dimension, making the cake look almost too beautiful to cut (almost!).

Why Buttercream Flowers?

Sugar flowers are lovely, but there’s something extra special about buttercream florals. They’re soft, delicate, and delicious. Every flower on this cake is made with my signature buttercream, ensuring that beauty doesn’t come at the cost of flavor. Plus, there’s a certain magic in knowing that every detail was crafted by hand, petal by petal.