Floral Mini Cakes
/Mini cakes, adorned with delicate buttercream flowers, strawberries, and raspberries! Perfect for celebrating a precious little girl's first birthday!
Bows on everything!
/Bows on everything, please! We absolutely adore this chic cake with vintage flair, finished off with buttercream bows.
The year of the bow
/In 2024, let's celebrate the rise of bows. This year, we'll be embracing the art of 'bow stacking,' incorporating these delicate details into our outfits, shoes, hair, jewelry, and of course sweets.
I'm always excited to pioneer the latest trends for Rose Vanilla sweets. From crafting the most delicate buttercream flowers since 2017 to embracing the newest styles.
Getting married in the wine country?
/Stunning cake, intricately decorated with swirling patterns and delicate vines, tailor-made for couples tying the knot amidst the vineyards of wine country.
Vintage style cake duo
/Embrace the magic of the season with a vintage-style Christmas cake! Delicately adorned with swirls and frills in holiday colors. Whether you're hosting a gathering or simply craving a slice of holiday cheer, these cakes are the perfect centerpiece for your celebrations
Frilly Vintage Style cake
/Unashamedly feminine and almost too pretty to cut, this frilly little cake is an ideal choice for those with a penchant for elegant cakes.
Buttercream flower bliss
/Birthday cake adorned with sage green frosting and an assortment of colorful flowers and delicate wafer paper butterflies.
Buttercream floral cake
/Beautiful hues and intricate patterns adorn this buttercream floral cake. It features a luscious carrot cake base generously filled with decadent cream cheese frosting.
Vintage style wedding cake
/Stepped back in time to pay homage to cherished memories and the elegance of bygone eras. This exquisite two-tier wedding cake, lovingly adorned in a vintage style, is a heartfelt tribute to the past and our beloved grandmothers.
The soft ivory hue of the cake transports us to a simpler time. Sugar pearls evoke the elegance and grace that defined a classic era.
Desert Charm
/Each cupcake is adorned with a mini edible garden that will transport you straight to the heart of the desert. The vibrant colors beautifully contrast with the lush green of the cacti and succulents, creating a feast for your eyes and taste buds!
Miniature Cakes for Victoria Magazine
/In addition to crafting the Victoria Magazine cookies, I took on the delightful task of preparing the desserts showcased at Victoria Magazine's "Live Your Bliss" Tallwood House luncheon. I conjured up miniature buttermilk cakes, filled and adorned with Swiss Meringue buttercream.
Taking inspiration from the very essence of the event's floral decor and style, I artfully garnished the cakes with an array of buttercream flowers, handcrafted to mirror the beauty and charm of the surroundings. With a careful eye for detail, I ensured that the colors of these edible blossoms complemented the overall ambiance, leaving a lasting impression on the palates and hearts of the guests.
It was truly a joy to witness the mini culinary creations being savored and appreciated, as the desserts became the perfect sweet finale to an already memorable luncheon. The experience reaffirmed my passion for crafting delightful treats that delight the senses and create cherished memories for all who have the privilege of indulging in them.
Deep colors and deconstructed buttercream flowers
/Let the colors of the forest dance with this hunter-green cake adorned with burgundy and dusty rose flowers. The richness of the green provides the perfect backdrop for the vibrant blossoms. Finished with a touch of gold and wafer paper petals.
Enchanted petals
/Enchanted petals! Buttercream roses meticulously piped, layer by layer.
These miniature treasures are perfect for weddings, birthdays, or any celebration that calls for a touch of magic. Share them with loved ones, offer them as gifts, or simply savor them as a personal indulgence.
Indulge in floral delights
/I've combined delicate roses with the charm of geraniums to create these delectable cupcakes. Imagine sinking your teeth into a fluffy cupcake adorned with the finest rose and geranium buttercream frosting. Whether you're celebrating a special occasion or simply want to indulge in something extraordinary, floral cupcakes are a perfect choice. They're a delightful addition to birthday parties, baby showers, or any gathering that deserves a touch of elegance.
Exquisite Buttercream Flower Wreath Cake in Gorgeous Shades of Purple!
/Hello, lovely friends! Today, I'm absolutely thrilled to showcase this breathtaking buttercream flower wreath cake in enchanting shades of purple. The combination of delicate flowers and the rich hues has truly transformed this cake into a whimsical masterpiece.
The wreath design is adorned with an array of meticulously crafted buttercream flowers, ranging from lavender, lilac, and deep violet. Each petal and leaf has been expertly piped and artfully arranged, creating a captivating floral tapestry that will leave you in awe.
Roses and orchids
/Buttercream roses and orchids. Design and color inspiration was taken from the event's invitation for a boho-style baby shower.
Victorian Style Mini Cakes
/These Victorian-inspired mini cakes are of a love of formality, history, and nostalgia, combining vintage-style piping and buttercream flowers in very soft shades of mauve, blush, and ivory.
They are the perfect ending to any celebration or as very special favors to guests.
Buttercream roses and anemones
/Buttercream roses and anemones on this lovely petite anniversary cake.
Did you know that the name anemone comes from the Greek word for windflower? According to Greek mythology, the anemone sprang from Aphrodite's tears as she mourned the death of Adonis. Thought to bring luck and protect against evil, legend has it that when the anemone closes its petals, it's a signal that rain is approachin
Mermaid cake
/The ocean is calling.
Absolutely loved making this mermaid cake for one of my favorite customers.
This is a chocolate cake filled with raspberry buttercream. The frosting is vanilla Swiss meringue buttercream with fondant and rice paper decorations.
Hand painted seashells in gold
Pearlized accents on the seashells and mermaid tails.