Some cakes are made to be remembered.
This two-tier vintage-inspired beauty is one of those unforgettable creations. An ivory canvas dressed in hand-piped swags, ruffles, and floral frills.
The color palette leans gentle and graceful: pale pink, dusty lavender, sage green, and buttercream white. Each flower was piped individually, creating a cascade of petals that wrap around both tiers.
This cake was such a labor of love. From the start, I knew I wanted to fill every inch with hand-piped flowers that felt soft, romantic, and garden-fresh. I used a mix of gardenias, butterfly ranunculus, hydrangeas, gerbera daisies, roses, dahlias, and stock flowers, all in shades of pink, blush, dusty rose, lilac, and ivory.
It’s the kind of color palette that just melts you a little. Delicate and elegant, but still full of personality. I love how the flowers tumble organically down the sides, like they’re growing right out of the cake. Those subtle little details, the buttercream texture, the gentle pops of green, and the placement of each bloom are what make this cake feel so special.
A two-tier vintage cake in soft sage and ivory, with elegant gold accents for a timeless, majestic look.
Two-tier wedding cake featuring a sage background with delicate white daffodils and daisies with pearled centers. It was such a joy to create this for a beautiful celebration!
