A Classic White Wedding Cake with All the Trimmings
/Elegant white buttercream wedding cake featuring hand-piped ruffles, swags, and vintage-style detailing. A timeless design perfect for a traditional celebration.
Elegant white buttercream wedding cake featuring hand-piped ruffles, swags, and vintage-style detailing. A timeless design perfect for a traditional celebration.
This cake is all about the drama, light pink buttercream, hand-piped bows, and tiny roses that took way too long but were totally worth it.
It’s a two-tier design with vintage vibes, cameo details, and enough ruffles to make a debutante blush.
Perfect for birthdays, bridal showers, tea parties or just because you feel like being extra.
A cake that's both sweet and stylish! This vintage creation, designed for a tea party birthday, is a blend of classic design and charming details. From the ruffles to the tiny sugar macarons, it's a treat sure to bring smiles.
Some cakes are sweet, some are stunning, and then there are cakes that stop people in their tracks. This two-tier wedding cake falls firmly into that last category. Covered in a cascade of buttercream blooms in deep burgundy, dusty rose, blush, and forest green, it’s a floral dream come to life.
When designing this cake, I wanted to capture the romance and elegance of fresh flowers—but in a way that’s completely edible. The bold burgundy and dusty rose flowers create depth and drama, while the softer blush tones and forest green leaves add balance and movement. Each petal is hand-piped, layered with care to create texture and dimension, making the cake look almost too beautiful to cut (almost!).
Sugar flowers are lovely, but there’s something extra special about buttercream florals. They’re soft, delicate, and delicious. Every flower on this cake is made with my signature buttercream, ensuring that beauty doesn’t come at the cost of flavor. Plus, there’s a certain magic in knowing that every detail was crafted by hand, petal by petal.
When I first heard "Italian-inspired party," my brain went straight to pasta, pizza, and all the delicious things you’d find at a big family dinner. But when @bubblepopparties asked for a cake, I knew we had to do something different. Enter: the buttercream tomato cake.
No, it’s not savory. No, it’s not an actual tomato-flavored cake. It’s just a whole lot of buttercream, piped to perfection, with tiny little tomatoes to bring the theme to life. And somehow, it works.
The full party setup took things to another level—tomato balloons and that perfect mix of classic Italian vibes with a fun, playful twist.
The Bubble pop parties display
Lately, one cake design has been making a frequent appearance in my kitchen, and honestly, I’m not mad about it! This two-tier cake, with its vintage swirls, bows, and frilly details, has been one of the most requested styles I’ve made.
I’ve created this cake in different color combinations, sometimes swapping in buttercream flowers or adjusting the piping details, and every version has its own unique charm. It’s one of those designs that feels like it belongs at any celebration—a birthday, bridal shower, baby shower, or even just a fancy gathering where cake is a must (which, in my opinion, is always).
I love that people keep coming back for this design and asking for their own version of it!
Some cakes don’t need to be towering to make a statement. This little beauty is a scaled-down version of a past design, but don’t let the size fool you, it’s bringing all the vintage piping drama. Swags, ruffles, pearls, and the kind of buttercream texture that makes you want to stare at it just a little longer before grabbing a fork.
Bridal showers are the perfect excuse for a cake like this. It’s got just the right mix of elegance and nostalgia, like something straight out of a 1950s wedding magazine but made for today. The soft pink (yes, pink is always a good idea) keeps things romantic, while the intricate piping layers add that over-the-top charm.
Spring is just around the corner, and this two-tier cake is all about celebrating the season with soft buttercream flowers. Roses, daisies, gerbera daisies, and wildflowers come together in pastel shades for a delicate, garden-inspired look.
Buttercream flowers bring a natural, organic look. Unlike sugar flowers, they have a softness that makes them feel light and fresh, adding both beauty and flavor to every bite.
With warmer days ahead, floral cakes feel extra special. Whether for an intimate gathering or a grand celebration, there is something about delicate blooms that makes a cake stand out.
Remember those enchanting music boxes you'd find tucked away in a cozy corner of an antique shop? The ones with delicate ballerinas twirling to a sweet melody? That's the feeling we've captured in our new Petite Four collection.
These miniature cakes are a delightful blend of cottagecore charm and vintage elegance. Each one is a tiny masterpiece, adorned with intricate details and soft pastel hues. Think delicate florals, intricate piping, and a touch of whimsy that will transport you to a world of sweetness and dreams.
These little beauties are perfect for any occasion.
Afternoon Tea Party: Imagine these dainty cakes gracing your table alongside delicate teacups and floral arrangements.
Bridal Shower: Add a touch of vintage elegance to your celebration with these charming treats.
Birthday Celebration: Surprise a loved one with a personalized selection of Petite Fours, each one a tiny work of art.
Just Because: Who needs a reason to indulge in a little bit of sweetness? These mini cakes are the perfect way to treat yourself or someone special.
Our Petite Four collection is a testament to the artistry and passion we pour into every creation. We believe that even the smallest details can make a big difference, and these mini cakes are a perfect example. So go ahead, indulge in a little bit of magic. These Petite Fours are waiting to add a touch of sweetness and charm to your day.
Some cakes just have a way of making everything feel a little more special. This one, with its soft pink piping, sugar pearls, and delicate ruffles, is the kind of cake that deserves its own moment. It has that vintage charm that makes you want to pull out your prettiest plates and take things slow—like an afternoon spent sipping tea with good company.
The details were worth every bit of effort, from the tiny piped swirls to the elegant draping. It’s sweet, it’s classic, and it’s a little reminder that sometimes, more really is more when it comes to cake.
If you love vintage-style cakes, this one’s for you. And if you don’t, well… one bite might change your mind.
There’s something magical about translating a favorite story into a dessert. For this second birthday celebration, we took inspiration from Little Blue Truck, designing a cake with hand-painted figurines, charming gingham clouds, and golden wheat details. Every element was carefully crafted to match the warmth and whimsy of the beloved book.
It’s cakes like this that remind us how sweet life can be—especially when we get to bring stories to life for our clients!
How cute is this cake?! Made for a baby shower, this vintage-style beauty is all about charm. With soft blue frosting and delicate piped details, it’s got that timeless vibe—just right for celebrating a little one on the way.
And the best part? The tiny teddy bear on top! He’s all dressed up with his little bowtie, ready to welcome the newest bundle of joy. This cake was so much fun to create, adding a sweet touch to an even sweeter day!
A vintage-style two-tier cake features an ivory background frosting, beautifully adorned with delicate swirls and frills in your favorite dusty rose and sage hues with a touch of lilac. This timeless design combines classic elegance with sophistication, making it a perfect centerpiece for any special occasion.
The flowers adorning this cake are crafted entirely out of luscious buttercream, making them not only beautiful but also delicious to enjoy. Each petal and leaf was carefully piped to perfection, resulting in an enchanting bouquet that's almost too pretty to eat!
Read MoreA bright and light cake covered in a wreath of white and yellow buttercream daisies to enjoy on a spring day.
Even petite cakes can be the center of attention at any event! Full of beautiful buttercream flowers in shades of pink and yellow, this little number is pure edible art!