Buttercream flower bliss
/Birthday cake adorned with sage green frosting and an assortment of colorful flowers and delicate wafer paper butterflies.
Birthday cake adorned with sage green frosting and an assortment of colorful flowers and delicate wafer paper butterflies.
Beautiful hues and intricate patterns adorn this buttercream floral cake. It features a luscious carrot cake base generously filled with decadent cream cheese frosting.
Stepped back in time to pay homage to cherished memories and the elegance of bygone eras. This exquisite two-tier wedding cake, lovingly adorned in a vintage style, is a heartfelt tribute to the past and our beloved grandmothers.
The soft ivory hue of the cake transports us to a simpler time. Sugar pearls evoke the elegance and grace that defined a classic era.
A luscious coconut cake, filled with tangy lemon curd, and draped in a velvety coconut frosting that's as sweet as a tropical breeze.
Caramelized orange slices adorn this cake like edible jewels, adding a burst of citrusy elegance that complements the coconut's tropical charm.
These mini cakes served at the Victoria Magazine’s "Live Your Bliss" luncheon at Tallwood House were the perfect sweet finish. They featured a vanilla buttermilk sponge paired with vanilla Swiss meringue buttercream, adorned with buttercream flowers that matched the decor and style of the event.
Adding an extra touch of elegance, these mini treats were served atop Juliska’s ceramic bamboo plates, creating a visual feast that delighted all the senses.
In addition to crafting the Victoria Magazine cookies, I took on the delightful task of preparing the desserts showcased at Victoria Magazine's "Live Your Bliss" Tallwood House luncheon. I conjured up miniature buttermilk cakes, filled and adorned with Swiss Meringue buttercream.
Taking inspiration from the very essence of the event's floral decor and style, I artfully garnished the cakes with an array of buttercream flowers, handcrafted to mirror the beauty and charm of the surroundings. With a careful eye for detail, I ensured that the colors of these edible blossoms complemented the overall ambiance, leaving a lasting impression on the palates and hearts of the guests.
It was truly a joy to witness the mini culinary creations being savored and appreciated, as the desserts became the perfect sweet finale to an already memorable luncheon. The experience reaffirmed my passion for crafting delightful treats that delight the senses and create cherished memories for all who have the privilege of indulging in them.
I couldn't be more overjoyed as one of my vintage-style cakes has been graced with the honor of being featured in none other than the prestigious BRIDES.
To think that my intricately crafted cake, adorned with delicate details reminiscent of a bygone era, has caught the discerning eye of the esteemed editors at BRIDES is simply beyond words.
Let the colors of the forest dance with this hunter-green cake adorned with burgundy and dusty rose flowers. The richness of the green provides the perfect backdrop for the vibrant blossoms. Finished with a touch of gold and wafer paper petals.
Buttercream flower cake adorned with lavender and purple blossoms. Dahlias, hydrangeas, roses, and delphinium take center stage in this piece of edible art.
A baby shower is a special occasion that brings together loved ones to celebrate the imminent arrival of a precious little one. And what better way to mark this joyous event than with a stunning centerpiece that captures the essence of the occasion? With its enchanting hues of blue, this buttercream floral caket symbolizes tranquility, serenity, and the joyous anticipation of a baby boy's arrival.
Surprise and enchantment come together in the form of this Rose Crescent Buttercream Flower Cake!
Picture yourself receiving this floral cake, delicately crafted petal by petal, finished with a personalized sugar plaque.
Hello, lovely friends! Today, I'm absolutely thrilled to showcase this breathtaking buttercream flower wreath cake in enchanting shades of purple. The combination of delicate flowers and the rich hues has truly transformed this cake into a whimsical masterpiece.
The wreath design is adorned with an array of meticulously crafted buttercream flowers, ranging from lavender, lilac, and deep violet. Each petal and leaf has been expertly piped and artfully arranged, creating a captivating floral tapestry that will leave you in awe.
The flowers adorning this cake are crafted entirely out of luscious buttercream, making them not only beautiful but also delicious to enjoy. Each petal and leaf was carefully piped to perfection, resulting in an enchanting bouquet that's almost too pretty to eat!
Read MoreA lovely color combination of buttercream flowers and textures for a Spring cake.
Hope you’re feeling sweet and sparkly like these cherries today!
I love seeing your color combos come to life in my cakes.
Buttercream anemone mini cakes for an anniversary celebration.
Buttercream roses and orchids. Design and color inspiration was taken from the event's invitation for a boho-style baby shower.
These Victorian-inspired mini cakes are of a love of formality, history, and nostalgia, combining vintage-style piping and buttercream flowers in very soft shades of mauve, blush, and ivory.
They are the perfect ending to any celebration or as very special favors to guests.
Are you looking for the perfect edible wedding favor to ‘wow’ your guests?
Our custom luxury mini vintage style wedding cake favors are an exquisite and deliciously unique gift.
Each style of mini cake is sized so that you can gift it as a one per couple favor -
or a generous one per person favor!
Buttercream roses and anemones on this lovely petite anniversary cake.
Did you know that the name anemone comes from the Greek word for windflower? According to Greek mythology, the anemone sprang from Aphrodite's tears as she mourned the death of Adonis. Thought to bring luck and protect against evil, legend has it that when the anemone closes its petals, it's a signal that rain is approachin