Rococo Cake Goes Round
/If Marie Antoinette threw a birthday party in a pastel theme park, this would be the cake. Vintage carousel meets gold-dipped Rococo flair, buttercream, horses, and unapologetic maximalism.
Read MoreIf Marie Antoinette threw a birthday party in a pastel theme park, this would be the cake. Vintage carousel meets gold-dipped Rococo flair, buttercream, horses, and unapologetic maximalism.
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If you're planning a party with a specific palette, sometimes the best choice is to keep the cake in the same key.
This all-pink buttercream cake was made with that in mind: soft, tonal, and full of detail. I used vintage piping techniques, ruffles, swags, and fine scrolls to create interest through texture instead of contrast.
This kind of work gives me room to focus fully on technique: spacing, layering, and balance. I love how it turned out, one color, but not one note.