Buttercream flower bliss
/Birthday cake adorned with sage green frosting and an assortment of colorful flowers and delicate wafer paper butterflies.
Vintage style cookies
/These cookies are an ideal choice for bridal showers, anniversaries, or wedding favors. They showcase exquisite floral designs that provide a three-dimensional texture to each cookie.
But what truly captures my heart is the vintage-style cake cookie! Picture presenting these cookies alongside a beautifully decorated cake in the same charming vintage style. It's a perfect match that will elevate any special occasion.
Buttercream floral cake
/Beautiful hues and intricate patterns adorn this buttercream floral cake. It features a luscious carrot cake base generously filled with decadent cream cheese frosting.
Vintage style wedding cake
/Stepped back in time to pay homage to cherished memories and the elegance of bygone eras. This exquisite two-tier wedding cake, lovingly adorned in a vintage style, is a heartfelt tribute to the past and our beloved grandmothers.
The soft ivory hue of the cake transports us to a simpler time. Sugar pearls evoke the elegance and grace that defined a classic era.
Coconut-Lemon Dream Cake!
/A luscious coconut cake, filled with tangy lemon curd, and draped in a velvety coconut frosting that's as sweet as a tropical breeze.
Caramelized orange slices adorn this cake like edible jewels, adding a burst of citrusy elegance that complements the coconut's tropical charm.
Desert Charm
/Each cupcake is adorned with a mini edible garden that will transport you straight to the heart of the desert. The vibrant colors beautifully contrast with the lush green of the cacti and succulents, creating a feast for your eyes and taste buds!
The lineup of Mini Cakes for Victoria Magazine
/These mini cakes served at the Victoria Magazine’s "Live Your Bliss" luncheon at Tallwood House were the perfect sweet finish. They featured a vanilla buttermilk sponge paired with vanilla Swiss meringue buttercream, adorned with buttercream flowers that matched the decor and style of the event.
Adding an extra touch of elegance, these mini treats were served atop Juliska’s ceramic bamboo plates, creating a visual feast that delighted all the senses.
Miniature Cakes for Victoria Magazine
/In addition to crafting the Victoria Magazine cookies, I took on the delightful task of preparing the desserts showcased at Victoria Magazine's "Live Your Bliss" Tallwood House luncheon. I conjured up miniature buttermilk cakes, filled and adorned with Swiss Meringue buttercream.
Taking inspiration from the very essence of the event's floral decor and style, I artfully garnished the cakes with an array of buttercream flowers, handcrafted to mirror the beauty and charm of the surroundings. With a careful eye for detail, I ensured that the colors of these edible blossoms complemented the overall ambiance, leaving a lasting impression on the palates and hearts of the guests.
It was truly a joy to witness the mini culinary creations being savored and appreciated, as the desserts became the perfect sweet finale to an already memorable luncheon. The experience reaffirmed my passion for crafting delightful treats that delight the senses and create cherished memories for all who have the privilege of indulging in them.
Cookies for Victoria Magazine
/Baking for my favorite magazine, Victoria, was a delightful experience that allowed me to combine my passion for baking with my love for this exquisite publication. The opportunity arose when I was invited to showcase my culinary creations at the prestigious Victoria Magazine Live Your Bliss retreat. The event's last luncheon was hosted at Tallwood Country Home, nestled amidst the picturesque landscapes of Clifton, Virginia.
To capture the refined nature of Victoria, I envisioned cookies adorned with delicate monograms and flowers in soft hues of ivory and blue.
As I carefully decorated each cookie with the monograms representing Victoria Magazine, a sense of pride washed over me, knowing that I was about to contribute to an event that celebrated everything I admired about this publication.
The monograms symbolized the timeless elegance and attention to detail that Victoria embodies in every issue.
The flowers were carefully chosen to match the mood and style of the event. With each petal and bud, I sought to mirror the gentle beauty of the flowers that often grace the pages of Victoria. The soft ivory and blue hues not only complemented the magazine's aesthetic but also added a touch of sophistication to the cookies.
Baby shower cookies
/Baby shower cookies are a popular choice when it comes to sweet treats for welcoming a new baby into the world. These particular cookies are truly special, as they feature hand-painted designs of adorable teddy bears and beautiful hydrangeas.
The hand-painted teddy bear designs add a touch of whimsy and playfulness to the cookies.
These cookies can be customized to match the baby shower theme or color scheme, making them a versatile option for any occasion. They can be individually wrapped and given as party favors, or displayed as a centerpiece for everyone to admire.
Featured in Brides magazine
/I couldn't be more overjoyed as one of my vintage-style cakes has been graced with the honor of being featured in none other than the prestigious BRIDES.
To think that my intricately crafted cake, adorned with delicate details reminiscent of a bygone era, has caught the discerning eye of the esteemed editors at BRIDES is simply beyond words.
Deep colors and deconstructed buttercream flowers
/Let the colors of the forest dance with this hunter-green cake adorned with burgundy and dusty rose flowers. The richness of the green provides the perfect backdrop for the vibrant blossoms. Finished with a touch of gold and wafer paper petals.
Buttercream florals in shades of lavender and purple
/Buttercream flower cake adorned with lavender and purple blossoms. Dahlias, hydrangeas, roses, and delphinium take center stage in this piece of edible art.
Les petites fleurs
/Step into a world of delicate beauty with these charming floral-inspired treats. Each cookie is meticulously crafted, adorned with petite flowers in a variety of soft pastel colors.
Baby shower cake in shades of blue
/A baby shower is a special occasion that brings together loved ones to celebrate the imminent arrival of a precious little one. And what better way to mark this joyous event than with a stunning centerpiece that captures the essence of the occasion? With its enchanting hues of blue, this buttercream floral caket symbolizes tranquility, serenity, and the joyous anticipation of a baby boy's arrival.
Enchanted petals
/Enchanted petals! Buttercream roses meticulously piped, layer by layer.
These miniature treasures are perfect for weddings, birthdays, or any celebration that calls for a touch of magic. Share them with loved ones, offer them as gifts, or simply savor them as a personal indulgence.
A Blooming Delight for Your Special Day!
/Surprise and enchantment come together in the form of this Rose Crescent Buttercream Flower Cake!
Picture yourself receiving this floral cake, delicately crafted petal by petal, finished with a personalized sugar plaque.
Indulge in floral delights
/I've combined delicate roses with the charm of geraniums to create these delectable cupcakes. Imagine sinking your teeth into a fluffy cupcake adorned with the finest rose and geranium buttercream frosting. Whether you're celebrating a special occasion or simply want to indulge in something extraordinary, floral cupcakes are a perfect choice. They're a delightful addition to birthday parties, baby showers, or any gathering that deserves a touch of elegance.
A dreamy masterpiece
/I couldn't wait to share with you the two-tier wedding cake I had the pleasure of creating for a special couple's big day.
The tiers are adorned with buttercream flowers, delicately crafted in shades of pink with gentle touches of blue, reminiscent of a fairytale garden. The colors pop against the textured background frosting, creating a cake that captures the essence of romance and whimsy.
Each vanilla layer is filled with vanilla buttercream. The buttercream icing, smooth as silk, adds a velvety touch that will leave you craving more.
