Pumpkin Spice and everything nice 🍂 Fall officially starts tonight! During the Autumn equinox, the sun's rays will be directly over the equator. Nights will start to get longer than days in the Northern Hemisphere.
Here’s to brisk walks, colorful leaves in our yards, and pumpkin everything.
These lovely Fall cookies are hand painted and s[roinkled with edible gold.
The ocean is calling.
Absolutely loved making this mermaid cake for one of my favorite customers.
This is a chocolate cake filled with raspberry buttercream. The frosting is vanilla Swiss meringue buttercream with fondant and rice paper decorations.
Hand painted seashells in gold
Pearlized accents on the seashells and mermaid tails.
Can you believe these beauties are mini cupcakes? Each Earl Grey cupcake is topped with buttercream flowers and vanilla bean frosting to add a luxurious finishing touch to your event.
Two-tier wedding cake decorated with buttercream flowers, including palette knife technique and a rustic texture to match the wedding's style.
Happy Friday!
Pink buttercream flower wreath with contrasting yellow blooms on this birthday cake.
Rainbow and Spring flowers for a sweet birthday party! Cake and cupcakes feature a mix of techniques including buttercream and fondant details.
Happy Friday!
Bridal shower cupcakes topped with fluffy flowers in soft colors inspired by lavender daisies and hydrangeas.
Spring rainbow cupcakes for a birthday party. Decorated with fondant rainbows, flowers, and hearts.
An adorable alternative to the famous unicorn cake, a kitty corn!
Not the usual cake you'll see around here, but I had so much fun making this one.
The graceful and elegant orchid
Epitomizes love, luxury, strength, and beauty.
✨
Strawberry Fields cake decorated with buttercream orchids.
CArnation season is almost here!
These mini vanilla bean cupcakes are topped with mini carnations, one of my favorite flowers to make.
If you're looking to add some romantic drama to your celebrations via your cake, this floral masterpiece is just the topper to do it.
Straight out of an Impressionist painting, this single-tiered cake is fully covered in buttercream flowers and hopelessly romantic.
These fun cakesicles are decorated with bows in pastel colors. They are perfect for any celebration in the Spring and Summer.
This showstopper is a cinnamon cake filled with “dulce de leche” that is barely frosted with vanilla buttercream for a semi-naked finish.
Buttercream peonies, ranunculus, roses and tiny hydrangeas in soft pink and ivory adorn the top and bottom of this beautiful cake.
Mini cakes are the true definition of luxury! They are mini versions of my flower cakes to be served individually and make an impression.
In this set of minim cakes I used different shades of pink and blush for the roses, hydrangeas, anemones, dahlias, and cherry blossoms.
Pink buttercream flowers at their best! Anemones, dahlias, roses, peonies, violets, and berries for this matcha cake filled with strawberry preserves, covered in strawberry buttercream.
An edible garden Easter Bunny! This happy hare is ready to hop right into your family's hearts and tummies.
Buttercream daisies, hydrangeas, lavender, and Cherry Blossoms adorn this cute bunny cake. Two layers of vanilla cake filled with "Dulce de Leche".
This stunning cake is a beautiful centerpiece for an Easter table.
A bright and light cake covered in a wreath of white and yellow buttercream daisies to enjoy on a spring day.
For the Easter collection this year I made the cutest bunnies with flowers. Daisies, hydrangeas and cute little swirl roses with contrasting leaves.
Even petite cakes can be the center of attention at any event! Full of beautiful buttercream flowers in shades of pink and yellow, this little number is pure edible art!
THE ATELIER
Fairfax, Virginia
United States
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Our atelier is not open to the public, but it’s always busy behind the scenes.
Office hours are Monday through Saturday, 9 AM to 6 PM.
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