Spring cake
/A lovely color combination of buttercream flowers and textures for a Spring cake.
A lovely color combination of buttercream flowers and textures for a Spring cake.
Hope you’re feeling sweet and sparkly like these cherries today!
I love seeing your color combos come to life in my cakes.
Buttercream anemone mini cakes for an anniversary celebration.
Buttercream roses and orchids. Design and color inspiration was taken from the event's invitation for a boho-style baby shower.
These Victorian-inspired mini cakes are of a love of formality, history, and nostalgia, combining vintage-style piping and buttercream flowers in very soft shades of mauve, blush, and ivory.
They are the perfect ending to any celebration or as very special favors to guests.
Are you looking for the perfect edible wedding favor to ‘wow’ your guests?
Our custom luxury mini vintage style wedding cake favors are an exquisite and deliciously unique gift.
Each style of mini cake is sized so that you can gift it as a one per couple favor -
or a generous one per person favor!
Buttercream roses and anemones on this lovely petite anniversary cake.
Did you know that the name anemone comes from the Greek word for windflower? According to Greek mythology, the anemone sprang from Aphrodite's tears as she mourned the death of Adonis. Thought to bring luck and protect against evil, legend has it that when the anemone closes its petals, it's a signal that rain is approachin
The ocean is calling.
Absolutely loved making this mermaid cake for one of my favorite customers.
This is a chocolate cake filled with raspberry buttercream. The frosting is vanilla Swiss meringue buttercream with fondant and rice paper decorations.
Hand painted seashells in gold
Pearlized accents on the seashells and mermaid tails.
Two-tier wedding cake decorated with buttercream flowers, including palette knife technique and a rustic texture to match the wedding's style.
An adorable alternative to the famous unicorn cake, a kitty corn!
Not the usual cake you'll see around here, but I had so much fun making this one.
The graceful and elegant orchid
Epitomizes love, luxury, strength, and beauty.
✨
Strawberry Fields cake decorated with buttercream orchids.
If you're looking to add some romantic drama to your celebrations via your cake, this floral masterpiece is just the topper to do it.
Straight out of an Impressionist painting, this single-tiered cake is fully covered in buttercream flowers and hopelessly romantic.
These fun cakesicles are decorated with bows in pastel colors. They are perfect for any celebration in the Spring and Summer.
This showstopper is a cinnamon cake filled with “dulce de leche” that is barely frosted with vanilla buttercream for a semi-naked finish.
Buttercream peonies, ranunculus, roses and tiny hydrangeas in soft pink and ivory adorn the top and bottom of this beautiful cake.
Mini cakes are the true definition of luxury! They are mini versions of my flower cakes to be served individually and make an impression.
In this set of minim cakes I used different shades of pink and blush for the roses, hydrangeas, anemones, dahlias, and cherry blossoms.
Pink buttercream flowers at their best! Anemones, dahlias, roses, peonies, violets, and berries for this matcha cake filled with strawberry preserves, covered in strawberry buttercream.
An edible garden Easter Bunny! This happy hare is ready to hop right into your family's hearts and tummies.
Buttercream daisies, hydrangeas, lavender, and Cherry Blossoms adorn this cute bunny cake. Two layers of vanilla cake filled with "Dulce de Leche".
This stunning cake is a beautiful centerpiece for an Easter table.
A bright and light cake covered in a wreath of white and yellow buttercream daisies to enjoy on a spring day.
Even petite cakes can be the center of attention at any event! Full of beautiful buttercream flowers in shades of pink and yellow, this little number is pure edible art!
Loved making this beautiful cake. Vanilla sponge filled with “dulce de leche”, frosted with vanilla buttercream. Finished with a sugar cookie chalet decorated with sugar paste and royal icing. Sugar paste snowflake stars and Christmas trees give the final touch.