Mother's Day Cake
/For Mother’s Day this year, I designed a beautiful flower cake. Roses and hydrangeas in shades of pink and ivory with contrasting greenery. I piped each flower petal by petal with Swiss Meringue Buttercream.
For Mother’s Day this year, I designed a beautiful flower cake. Roses and hydrangeas in shades of pink and ivory with contrasting greenery. I piped each flower petal by petal with Swiss Meringue Buttercream.
Our atelier is not open to the public, but it’s always busy behind the scenes.
Office hours are Monday through Saturday, 9 AM to 6 PM.
If you don’t hear back right away, we’re likely covered in icing sugar bringing your sweets to life.
Please allow up to 24 hours for a response.
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