Cold weather and holiday season makes me want to have breakfast with cinnamon buns every day. I like them with a drizzle of sugar & milk glaze.
I like to add a teaspoon of orange zest to the brown sugar, cinnamon, and raisin filling.
The recipe is from Smitten Kitchen.
Our atelier is not open to the public, but it’s always busy behind the scenes.
Office hours are Monday through Saturday, 9 AM to 6 PM.
If you don’t hear back right away, we’re likely covered in icing sugar bringing your sweets to life.
Please allow up to 24 hours for a response.
© Rose Vanilla 2026
